Ingredients
1/3 cup packed brown sugar1/4 cup butter, melted2 tablespoons rum or unsweetened apple juice4 medium bananas2 cups vanilla ice cream
Preparation
In a small bowl, combine the brown sugar, butter and rum. Cut bananas into 1-in. slices; place each banana on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with brown sugar mixture. Fold foil around banana mixture; seal packets tightly.
Grill, covered, over medium heat for 7-9 minutes or until bananas are tender. Open foil carefully to allow steam to escape. Serve with ice cream.
