Ingredients
2 medium bananas, unpeeled4 ounces cream cheese, softened1/4 cup packed brown sugar3 tablespoons creamy peanut butter8 prepared brownies (2-in. squares)4 cups vanilla ice cream1/2 cup hot fudge ice cream topping, warmed1/2 cup chopped salted peanuts
Preparation
Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly.
In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth.
To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.
