Ingredients
4 slices Italian bread (1/2 inch thick)4 slices provolone cheese (1 ounce each)4 slices tomato4 bacon strips, cooked and halved2 teaspoons minced fresh basil or 1/2 teaspoon dried basil2 tablespoons Italian salad dressing
Preparation
Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
