Ingredients
1 egg1/2 cup shredded cheddar cheese2 tablespoons chopped onion2 tablespoons soy sauce2 tablespoons ketchup1/4 teaspoon pepper1 pound ground beef5 bacon strips5 hamburger buns, splitLeaf lettuce, tomato slices and onion slices, optional
Preparation
In a small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper. Crumble beef over mixture and mix well. Shape into five patties. Wrap a bacon strip around each; secure with a toothpick.
Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns with lettuce, tomato and onion if desired.
