Ingredients
1 prebaked 12-inch pizza crust1/2 teaspoon olive oil2/3 cup tomato and basil spaghetti sauce2 plum tomatoes, sliced1/4 cup sliced fresh mushrooms1/4 cup water-packed artichoke hearts, rinsed, drained and chopped2 tablespoons sliced ripe olives, optional1 cup shredded part-skim mozzarella cheese1/2 cup crumbled tomato and basil feta cheese1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1-1/2 teaspoons minced chives
Preparation
Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses.
Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing.
