Ingredients
6 tablespoons olive oil1/4 cup minced fresh cilantro1/4 cup orange juice1/4 cup white or regular balsamic vinegar2 tablespoons honey1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon Sriracha chili sauce2 large apples, cut into 1/2-inch wedges1 package (5 ounces) spring mix salad greens1 cup walnut halves, toasted1/2 cup crumbled blue cheese
Preparation
For dressing, whisk together first 8 ingredients. In a bowl, toss apples with 1/4 cup dressing. Let stand 10 minutes.
Place apple slices on a grill rack over medium heat; reserve marinade left in bowl. Grill apples, covered, until tender and lightly browned, 3-4 minutes per side, brushing with reserved marinade.
To serve, toss greens with remaining dressing. Top with grilled apples, walnuts and cheese.
