Ingredients
2 cups sliced fresh strawberries2 teaspoons sugar3 tablespoons butter, melted2 tablespoons balsamic vinegar8 slices angel food cake (about 1 ounce each)Optional: Reduced-fat vanilla ice cream and blueberry syrup
Preparation
In a small bowl, toss strawberries with sugar. In another bowl, mix butter and vinegar; brush over cut sides of cake.
On a greased rack, grill cake, uncovered, over medium heat until golden brown, 1-2 minutes on each side. Serve cake with strawberries and, if desired, ice cream and blueberry syrup.
