Griddle Corn Cakes Recipe

Ingredients

3/4 cup all-purpose flour2 tablespoons sugar1/2 teaspoon baking powder1/4 teaspoon salt1 egg1 can (8-1/4 ounces) cream-style corn3 tablespoons 2% milk1/2 teaspoon vanilla extract

Preparation

In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened.

Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.