Ingredients
4 cups torn fresh spinach4 cups torn iceberg lettuce3 celery ribs, sliced1/2 cup chopped red onion4 bacon strips, diced1 large egg2/3 cup water1/3 cup cider vinegar2 teaspoons sugar2 teaspoons cornstarch1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.
