Ingredients
2-1/2 cups pureed green tomatoes (about 3 medium)2 cups sugar1 package (3 ounces) raspberry gelatin
Preparation
In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam.
Pour into jars or containers, leaving 1/2-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.
