Ingredients
1 cup torn romaine1 cup fresh baby spinach1 cup sliced fresh strawberries1/2 cup thinly sliced celery1/2 small red onion, thinly sliced1/2 cup coarsely chopped walnuts2 green onions, chopped1/4 cup raspberry vinaigrette1 cup fresh raspberries
Preparation
In a large bowl, combine the first 7 ingredients. To serve, drizzle with vinaigrette and toss to combine. Top with raspberries.
