Ingredients
1 medium onion, sliced1 teaspoon minced garlic2 tablespoons butter1 package (16 ounces) frozen peas3 tablespoons water1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.
