Ingredients
1/2 cup mayonnaise2 green onions, finely chopped1 whole dill pickle, finely chopped2 tablespoons sour cream1 teaspoon minced fresh parsley1 teaspoon cider vinegar1/2 teaspoon sugar1/4 teaspoon dried tarragon1/8 teaspoon pepper
Preparation
In a small bowl, combine all ingredients. Refrigerate until serving.
