Ingredients
4 green onions, chopped2 tablespoons butter8 large eggs3 ounces cream cheese, cubed1/2 teaspoon seasoned salt
Preparation
In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set.
