Ingredients
1 cup all-purpose flour3/4 cup yellow cornmeal3 tablespoons brown sugar3 teaspoons baking powder1/4 teaspoon salt1 large egg, lightly beaten1 cup sour cream1/3 cup whole milk2 tablespoons butter, melted1/4 cup chopped green onions
Preparation
In a large bowl, combine the flour, cornmeal, brown sugar, baking powder and salt. In a small bowl, combine the egg, sour cream, milk, butter and onions; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
