Ingredients
1 cup seasoned bread crumbs, divided2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry3 cups 4% cottage cheese1/2 cup grated Romano or Parmesan cheese5 large eggs
Preparation
Preheat oven to 350°. Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake 3-5 minutes or until golden brown.
Meanwhile, in a large bowl, combine spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
Bake, uncovered, at 350° 45 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
