Ingredients
1 cup mayonnaise1/2 cup sour cream1/4 cup chopped green pepper1/4 cup packed fresh parsley sprigs3 anchovy fillets2 tablespoons lemon juice2 green onion tops, coarsely chopped1 garlic clove, peeled1/4 teaspoon pepper1/8 teaspoon Worcestershire sauce
Preparation
Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
