Ingredients
2 oil-packed anchovies
1 small garlic clove
1/2 c. packed flat-leaf parsley leaves
1/4 c. packed basil leaves
1/4 c. coarsely chopped dill
1 tbsp. oregano leaves
3/4 c. mayonnaise
2 1/2 tbsp. fresh lemon juice
2 tbsp. snipped chives
kosher salt and freshly ground pepper
1 loaf ciabatta bread
1 rotisserie chicken
8 piquillo peppers
3 inner celery ribs with leaves
1/2 c. pitted kalamata olives
Preparation
Step 1In a food processor, pulse the anchovies, garlic, parsley, basil, dill, and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth. Fold in the chives; season with salt and pepper.Step 2In a large bowl, toss the ciabatta with the chicken, piquillo peppers, celery, and olives. Add the dressing and toss to coat. Season with salt and pepper and serve.