Ingredients

2 oil-packed anchovies

1 small garlic clove

1/2 c. packed flat-leaf parsley leaves

1/4 c. packed basil leaves

1/4 c. coarsely chopped dill

1 tbsp. oregano leaves

3/4 c. mayonnaise

2 1/2 tbsp. fresh lemon juice

2 tbsp. snipped chives

kosher salt and freshly ground pepper

1 loaf ciabatta bread

1 rotisserie chicken

8 piquillo peppers

3 inner celery ribs with leaves

1/2 c. pitted kalamata olives

Preparation

Step 1In a food processor, pulse the anchovies, garlic, parsley, basil, dill, and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth. Fold in the chives; season with salt and pepper.Step 2In a large bowl, toss the ciabatta with the chicken, piquillo peppers, celery, and olives. Add the dressing and toss to coat. Season with salt and pepper and serve.