Ingredients
2 cups lemon-lime soda2 packages (3 ounces each) lime gelatin6 ounces cream cheese, softened2 cups lemon-lime soda, chilled1 carton (12 ounces) frozen whipped topping, thawed
Preparation
Microwave 2 cups soda on high until hot, 1-2 minutes. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended.
Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, until firm, about 4 hours.
