Ingredients
1 can (10-3/4 ounces) condensed tomato soup, undiluted3/4 cup 2% milk1 can (4 ounces) chopped green chiles1/2 cup shredded cheddar cheese
Preparation
In a small saucepan, combine the soup, milk and chiles until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese.
