Ingredients
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup sour cream1 can (4 ounces) green chilies1 cup shredded cheddar cheese1-1/2 cups uncooked instant rice
Preparation
In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.
