Ingredients
1 pound ground beef1/2 cup chopped onion1 can (14-1/2 ounces) stewed tomatoes2 cans (4 ounces each) chopped green chilies2 cups diced peeled potatoes2 cups water1/2 teaspoon salt
Preparation
In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.
