Ingredients
1 package (8-1/2 ounces) cornbread/muffin mix1 large egg2 tablespoons butter, melted1 can (11 ounces) Mexicorn, drained1 can (4 ounces) chopped green chilies, drained1-1/2 cups shredded pepper Jack cheese1/4 teaspoon hot pepper sauceHONEY BUTTER:1/2 cup butter, softened2 tablespoons honey
Preparation
In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce.
Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean.
In a small bowl, combine butter and honey. Serve with warm bread.
