Ingredients
1 package (8-1/2 ounces) cornbread/muffin mix1 package (9 ounces) yellow cake mix2 large eggs1/2 cup 2% milk1/3 cup water2 tablespoons canola oil1 can (4 ounces) chopped green chilies, drained1 cup shredded cheddar cheese, divided
Preparation
In a large bowl, combine cornbread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
