Ingredients
1 boneless pork loin roast (3 to 4 pounds)1-1/2 cups apple cider or juice1 can (4 ounces) chopped green chiles, drained3 garlic cloves, minced1-1/2 teaspoons salt1-1/2 teaspoons hot pepper sauce1 teaspoon chili powder1 teaspoon pepper1/2 teaspoon ground cumin1/2 teaspoon dried oregano16 flour tortillas (8 inches)Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges
Preparation
Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender.
Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired.
