Ingredients
1 pork tenderloin (1 pound), cut into 1-in. pieces2 cans (15 ounces each) hominy, rinsed and drained1 can (4 ounces) chopped green chiles1/4 teaspoon salt1/4 teaspoon pepper4 cups chicken broth, divided 3 tomatillos, husked and choppedOptional: Sliced avocado, lime wedge, sliced jalapenos, sliced radishes, chopped cilantro and sour cream
Preparation
Place first 5 ingredients and 3-3/4 cups broth in a 3- or 4-qt. slow cooker. Puree tomatillos with remaining 1/4 cup broth in a blender; stir into pork mixture.
Cook, covered, on low until pork is tender, 4-5 hours. Serve with toppings as desired.
