Ingredients
4 ounces cream cheese, softened1 cup shredded Colby-Monterey Jack cheese1 cup shredded part-skim mozzarella cheese1 can chopped green chiles, drained2 tablespoons mayonnaise1/4 teaspoon garlic powderDash seasoned salt12 slices white bread6 slices tomato1/4 cup butter, melted
Preparation
In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread.
Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
