Green Beans With Walnuts Recipe

Ingredients

1-1/2 pounds fresh green beans, cut into 2-inch pieces1/2 cup coarsely chopped walnuts2 tablespoons olive oil1 to 2 garlic cloves, minced1/2 teaspoon seasoned salt1/4 teaspoon pepper

Preparation

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.

In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.