Green Beans With Tomatoes Recipe

Ingredients

2 pounds fresh or frozen cut green beans4 large tomatoes, seeded and chopped1 cup Italian salad dressing

Preparation

Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat.