Ingredients

1 package (12 ounces) frozen whole green beans1-3/4 cups sliced fresh mushrooms2 shallots, chopped1 tablespoon olive oil1/2 teaspoon salt1/2 teaspoon dill weed1/2 teaspoon pepper

Preparation

Cook green beans according to package directions.

Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add the green beans, salt, dill and pepper; toss to coat.