Green Beans With Roasted Grape Tomatoes Recipe

Ingredients

2 teaspoons olive oil1/4 teaspoon grated lemon zest2 pints grape tomatoes1/4 teaspoon celery saltDash white pepper1-1/2 pounds fresh green beans, trimmed2 tablespoons grated Romano or Parmesan cheese

Preparation

In a small bowl, combine oil and lemon zest. Place tomatoes in a greased 15x10x1-in. baking pan; drizzle with oil mixture. Sprinkle with celery salt and pepper; toss to coat. Bake at 350° for 35-40 minutes or until very tender, stirring once.

Meanwhile, place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a serving plate.

Place tomatoes over beans; sprinkle with cheese. Serve warm or at room temperature.