Green Beans With Pomegranate Seeds Recipe

Ingredients

2 pounds fresh green beans, trimmed2 tablespoons olive oil3/4 teaspoon kosher salt4 garlic cloves, minced1/4 cup pomegranate seeds

Preparation

Preheat oven to 425°. Place beans in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt. Toss to coat. Roast 10 minutes, stirring once.

Add garlic to pan. Roast until beans are crisp-tender, 5-7 minutes longer. Sprinkle with pomegranate seeds.