Green Beans With Dill Recipe

Ingredients

1/2 cup chopped onion1 teaspoon butter1 teaspoon canola oil1-1/2 cups frozen cut green beans, thawed3 tablespoons dill pickle juice1 teaspoon sugar1 teaspoon dill weed

Preparation

In a small skillet, saute the onion in butter and oil until tender. Add green beans; cook for 2-3 minutes or until heated through. Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon.