Ingredients
2 pounds fresh green beans, trimmed1 teaspoon salt1/2 cup butter, cubed1/2 cup pistachios, coarsely chopped1 cup evaporated milkSalt and pepper to taste
Preparation
Place green beans and salt in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, until tender, stirring occasionally, 5-8 minutes. Drain and remove from pan.
In the same pan, melt butter over medium heat. Add pistachios; cook and stir until pistachios begin to brown, 1-2 minutes. Stir in evaporated milk; bring to a boil. Cook until sauce is slightly thickened, 2-4 minutes. Add green beans; heat through, stirring to coat with sauce. Season with salt and pepper to taste.
