Ingredients
1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces1-1/2 cups water1/4 cup butter, cubed1 tablespoon sugar1-1/2 teaspoons dried basil1/2 teaspoon garlic salt1/4 teaspoon salt1/8 teaspoon pepper2 cups halved cherry tomatoes3 fresh basil leaves
Preparation
Place beans and water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
Meanwhile, melt butter in a skillet; stir in the sugar, basil, garlic salt, salt and pepper. Add tomatoes; saute until tender. Drain beans; top with tomato mixture. Garnish with basil.
