Green Beans With Blue Cheese Recipe

Ingredients

4 teaspoons half-and-half cream1 tablespoon white wine vinegar1 tablespoon crumbled blue cheese1-1/2 teaspoons grated Parmesan cheese1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon pepperPinch sugar2 tablespoons olive oil1 pound fresh green beans, trimmed4 bacon strips, cooked and crumbled

Preparation

Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside.

Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and place in a serving bowl. Drizzle with the blue cheese mixture and sprinkle with bacon.