Green Beans With Bacon Recipe

Ingredients

1-1/2 pound green beans, cut into 1-inch pieces6 bacon stripsPepper and seasoned salt to taste

Preparation

In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss.