Ingredients
1 package (14 ounces) thick-sliced bacon strips, chopped1 large red onion, chopped2 packages (16 ounces each) frozen cut green beans1 can (28 ounces) petite diced tomatoes, undrained1/4 cup packed brown sugar1 tablespoon seasoned pepper1/2 teaspoon seasoned salt1 can (16 ounces) red beans, rinsed and drained
Preparation
In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. Add onion to drippings; cook and stir over medium-high heat until tender.
In a 4- or 5-qt. slow cooker, combine green beans, tomatoes, brown sugar, pepper, salt, bacon and onion. Cook, covered, on low 4 hours. Stir in red beans. Cook until heated through, about 30 minutes longer.
