Ingredients
1 package (16 ounces) frozen French-style green beans1/2 cup slivered almonds1/4 cup butter, cubed2 teaspoons lemon juice1/4 teaspoon salt
Preparation
Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
