Green Beans N Celery Recipe

Ingredients

1 pound fresh green beans, trimmed1 celery rib, chopped1 jar (2 ounces) diced pimientos, drained2 tablespoons sunflower kernels1 tablespoon butter1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons shredded Parmesan cheese

Preparation

Place beans and celery in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain. Add the pimiento, sunflower kernels, butter, salt and pepper; toss to coat. Garnish with Parmesan cheese.