Ingredients
2 packages (16 ounces each) frozen french-style green beans, thawed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted3/4 cup chopped onion3/4 cup bacon bits1/2 cup shredded cheddar cheese1 jar (4-1/2 ounces) sliced mushrooms, drained1 jar (4 ounces) diced pimientos, drained1/2 teaspoon pepper
Preparation
In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender.
