Ingredients
1 tablespoon reduced-sodium soy sauce2 garlic cloves, minced1 teaspoon sesame seeds, toasted1 teaspoon brown sugar1 teaspoon peanut butter3/4 pound fresh green beans, trimmed4-1/2 teaspoons vegetable oil
Preparation
In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside.
In a large skillet, stir-fry green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.
