Ingredients
1 cup cut fresh green beans (2 inch)1/2 medium cucumber, halved lengthwise and sliced1/3 cup julienned sweet red pepper1/4 cup thinly sliced onionDRESSING:2 tablespoons cream cheese, softened1 tablespoon 2% milk1 tablespoon tarragon vinegar2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a saucepan of boiling water, cook green beans, uncovered, until crisp-tender, 3-5 minutes. Remove beans with a slotted spoon; drop immediately into ice water. Drain and pat dry.
Place cucumber, red pepper, onion and beans in a large bowl. Whisk together dressing ingredients; toss with vegetables. Refrigerate, covered, until cold.
