Ingredients
1 package (9 ounces) frozen cut green beans1/2 cup water1/2 cup chopped onion2 tablespoons butter1/2 cup sliced fresh mushrooms1/4 cup diced green pepper1/2 cup mayonnaise1/4 cup sour cream1/4 teaspoon salt1/4 cup crushed saltines (about 8 crackers)6 large eggs, lightly beaten1 medium tomato, seeded and chopped3/4 cup shredded sharp cheddar cheese
Preparation
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain and set aside.
In a small skillet, saute onion in butter until tender. Add mushrooms and green pepper; saute until tender.
In a large bowl, combine the mayonnaise, sour cream and salt; stir in the beans, mushroom mixture and cracker crumbs. Gradually stir in eggs. Pour into a greased deep-dish 9-in. pie plate. Sprinkle with tomato and cheese.
Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
