Ingredients
8 ounces uncooked spiral pasta1 pound fresh green beans, trimmed and cut into 1-inch pieces1/4 cup olive oil2 tablespoons white wine vinegar1/8 teaspoon cayenne pepper1 cup cubed fully cooked ham4 green onions, thinly sliced2 tablespoons minced fresh parsley1 to 2 tablespoons snipped fresh dill or 1 teaspoon dill weedSalt to taste1 cup chopped walnuts, toasted
Preparation
Cook pasta according to package directions. Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 8-10 minutes.
Drain pasta and beans; rinse in cold water. Place in a large bowl. In a small bowl, whisk the oil, vinegar and cayenne. Drizzle over pasta mixture and toss to coat.
Add the ham, onions, parsley, dill and salt; toss to coat. Refrigerate until serving. Stir in walnuts just before serving.
