Ingredients
1-1/2 pounds fresh green beans, cut into 1-inch pieces1/3 cup olive oil1/3 cup white wine vinegar1 garlic clove, minced1 teaspoon dill weed1/2 teaspoon salt1/4 teaspoon pepper1 cup coarsely chopped pecans, toasted1/2 cup chopped red onion1 cup crumbled feta cheese
Preparation
Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Place beans in a large bowl; cover and refrigerate for at least 1 hour.
In a jar with a tight-fitting lid, combine the oil, vinegar, garlic, dill, salt and pepper; shake well. Add pecans and onion to beans. Drizzle with dressing; toss to coat. Sprinkle with cheese. Serve immediately with a slotted spoon.
