Ingredients
3 cups frozen cut green beans, thawed1 package (10 ounces) frozen corn, thawed2 tablespoons butter1 teaspoon canola oil1-1/2 teaspoons dried thyme1/4 teaspoon saltDash pepper
Preparation
In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.
