Ingredients
1 package Morningstar Farms® Grillers Prime® Veggie Burgers
3 c. frozen shredded hash browns
2 c. frozen French-cut green beans
1 can Cheddar cheese soup
1/2 c. milk
1 can French fried onions
1/2 tsp. salt
1/4 tsp. Pepper
1 tbsp. soy sauce
1/2 c. shredded Cheddar cheese
Preparation
Step 1Cut Morningstar Farms® Grillers Prime® Veggie Burgers into pieces. Set aside.Step 2Coat bottom and side of 9-inch pie plate with vegetable cooking spray. Evenly line plate with hash browns. Bake at 450 degrees F about 25 minutes or until golden brown. Remove from oven and reduce oven temperature to 350 degrees F.Step 3Combine veggie burgers, green beans, soup, milk, 1 cup onions, salt, pepper, and Soy sauce. Place mixture in hot hash brown crust. Top with cheese and remaining 1/2 cup onions.Step 4Bake at 350 degrees F about 20 minutes or until thoroughly heated. Serve hot.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
