Ingredients
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1 cup whole milk2 teaspoons soy sauce1/8 teaspoon pepper2 packages (16 ounces each) frozen green beans, cooked and drained1 can (6 ounces) french-fried onions, divided
Preparation
In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions.
Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
