Ingredients
1 pound fresh green beans, trimmed8 bacon strips, partially cooked1 tablespoon finely chopped onion3 tablespoons butter1 tablespoon white wine vinegar1 tablespoon sugar1/4 teaspoon salt
Preparation
Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° until bacon is done, 10-15 minutes.
In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.
